If you think eating raw meat is gross, you probably don't want to listen to this episode.

Actually, it is a pretty interesting episode.

I started trying more raw things, although I haven't tried raw chicken yet.

Anyways, yeah, raw chicken.

You're going to learn a lot in today's show.

But speaking of meat, did you know that you can actually sprinkle digestive enzymes onto meat

and like pre-digest it and use it as a meat tenderizer?

If you happen to be stuck up the creek without a paddle and you need some extra meat tenderizer,

but that same type of digestive enzyme, or also what's called a proteolytic enzyme,

can break down protein that you eat and increase the usable amount of amino acids available to your body

and one of the bestest enzymes out there, especially if you combine it with something called P3OM,

which is a protein-digesting probiotic.

It's called mass enzymes.

It's what you do is you combine mass enzymes and P3OM.

You massively, see what I did there, increase the amount of protein absorption you get from any protein-rich food,

state chicken, protein powder, you name it.

So you want to increase the usable amount of protein in your body because that means more amino acids in your bloodstream,

that means bigger, stronger muscle fibers, that means better neurotransmitter availability,

that means enhancement of the immune system.

And all sorts of cool things that happen when you actually get the amino acids from the food that you're eating

rather than having undigested proteins just kind of pass through and get pooped out.

So you can check this stuff out.

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