The Healing and Reparative Function of Food—Kelly Dorfman—Nutritionist and Author of Cure Your Child With Food

Finding Genius Podcast

Richard Jacobs

Health, Extracellularvesicles, Crisprcas9, 3dbioprinting, Medicine, Cancer, Health & Fitness, Biotech, Bioscience, Microbiome, Ketogenicdiets

4.4 • 1K Ratings

🗓️ 20 June 2019

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

Kelly Dorfman is a clinical nutritionist and expert in the field of nutrition who specializes in the treatment of ‘walking wounded’ conditions, such as chronic autoimmune diseases, allergies, generalized fatigue, and a variety of behavioral and brain-related problems. While the approach in conventional Western medicine is to throw some pharmaceuticals at these conditions with the hopes of alleviating the symptoms and not creating too many additional ones, Dorfman is focusing on the healing and reparative potential of food as a replacement for most medications commonly prescribed.

She is a wealth of information on the topic, discussing everything from food irritants that far too frequently go undetected, the danger of mismanaged chronic conditions that many people become complacent in living with and how the right foods can repair or manage these conditions, how Prilosec interferes with vitamin B12, iron, zinc, protein, magnesium, and calcium in the body, how and why the generic drug crisis is hurting people’s health, and so much more.

Tune in for a fascinating conversation, and check out http://kellydorfman.com/ to learn more.

Transcript

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0:58.0	Thank you. Hello, this is Richard Jacobs with the Future Check and Future Tech
1:08.3	Cal with the Future Tech podcast and I have Kelly Dorfman, she's an author and a nutritionist, and her focus appears to be using nutrition
1:15.2	therapeutically to improve brain function, energy, and mood.
1:18.2	These are all super important things.
1:20.2	So, Kelly, thanks for coming.
1:22.2	Thanks, Richard. Nice to be here. Yeah. So how did you get into this? How did you get into nutrition first and then why this area specifically? Ah, excellent questions. Well, I was a psychology major and I was told when I was a senior I had to get ready for my PhD and I was putting myself through school and didn't have enough money for that.
1:41.0	So I was looking for something I could do that would be more practical and I went home. I was food
1:46.1	shopping for my mother. My mother hated to food shop and I ran to a book called Sugar Blues, which is an old book from the 80s about how sugar affects your health.
	...

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