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Global News Podcast

The Happy Pod: The joy of chasing a giant cheese

Global News Podcast

BBC

Society & Culture, Daily News, News, Documentary

4.27.8K Ratings

🗓️ 31 May 2025

⏱️ 26 minutes

🧾️ Download transcript

Summary

Why the ancient English tradition of chasing a giant cheese down a steep hill is gathering crowds from around the world. Also: a life saving donation from a stranger half a world away; and Brazil's beatboxing nuns.

Transcript

Click on a timestamp to play from that location

0:00.0

You're listening to the happy pod from the BBC World Service.

0:10.3

Hello, I'm Oliver Conway, and in this edition...

0:14.0

It's legendary.

0:16.6

It's about life.

0:17.8

About life as a whole, you know.

0:24.6

Cheese is life. I find out why the ancient sport of cheese rolling is so popular. The man who saved a stranger's life gets a special visit. When an

0:31.5

email popped in, it was just, it was like all my Christmases quite seriously had come at once.

0:36.7

It was a beautiful moment.

0:38.3

And it said, dear donor, thank you so much for the gift of your stem cells.

0:42.9

The creator of a therapy project, which has spread across the globe.

0:46.6

Over 300,000 people sat on a friendship bench to talk to one of our grandmothers,

0:52.4

and 80% of them found it meaningful and got an improvement

0:57.0

in their mental well-being.

0:59.2

And the nun who's taken the internet by storm with her beatboxing.

1:20.7

We start in southwest England, where I went to watch the ancient sport of cheese rolling.

1:28.3

The annual event sees people throw themselves down an incredibly steep hill after a three-kilogram wheel of double Gloucester.

1:32.3

The cheese, which can reach speeds of up to 100 kilometres an hour,

1:34.9

is won by whoever gets to the bottom first.

1:37.3

The tradition dates back centuries,

1:42.0

taking place even in wartime when a wooden replica was used because of rationing.

1:44.8

And today, it's more popular than ever.

1:53.8

Well, it certainly looks steep. I'm at the top of Cooper's Hill, where the first cheese is about to be rolled down. And a couple of dozen competitors are getting ready to chase

...

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