The Hammy Jamón Ibérico Episode

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iHeartPodcasts

Food, Places & Travel, Society & Culture, Arts

4.3 • 1.6K Ratings

🗓️ 18 September 2025

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

This cured pork product is especially celebrated when the pigs it comes from feed free-range on acorns. Anney and Lauren dig into the science and history of Iberian ham.

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Transcript

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0:00.0	This is an IHeart podcast.
0:13.3	Hello and welcome to Save your production of IHeart Radio.
0:15.7	I'm Annie Reese. And I'm Lauren Vogelbaum.
0:17.6	And today we have an episode for you about Hamon Iberico.
0:21.6	Yes. Or Iberian Iberico. Yes.
0:22.4	Or Iberian ham.
0:24.0	Yeah.
0:25.9	Oh, I love it.
0:28.0	Oh, yeah.
0:28.7	I love it.
0:29.8	It's really good.
0:31.4	I had a chance at having it the other day, and I made the wrong choice and I wasn't able to get it, and it's still haunting me, you know?
0:42.9	Because you can't, I mean, there are places you can get in Atlanta, but they're, in my experience, few and far between.
0:48.9	And I had a chance, and I blew it, Lauren.
0:53.0	Oh, I'm sorry. I also
0:56.2	failed to get some recently, but it was
1:00.3	because a specific plan fell through, so
1:03.0	yeah. But this just means that we have to go. We have to go
1:08.0	do it. Yes. Oh, I lit up like a Christmas tree at that.
1:14.2	Yes. Was there any particular reason this was on your mind, Lauren?
1:18.6	Well, speaking of that plan that fell through, so it was recently a friend of the show,
1:24.9	Miranda Hawkins' birthday, and she wanted to go to this restaurant in Atlanta
	...

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