4.9 • 759 Ratings
🗓️ 20 October 2020
⏱️ 52 minutes
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| 0:00.0 | Welcome to the Functional Nutrition Podcast. |
| 0:05.3 | I'm your host, Aaron Holt. |
| 0:07.0 | I'm a functional medicine nutritionist with a feisty attitude in over a decade of clinical experience. |
| 0:13.0 | I work with women all over the world through my online programs, and I'm also the founder of the Functional Nutrition Academy, a 12-month practitioner mentorship |
| 0:22.5 | where I help other nutrition pros level up with functional medicine methodologies. |
| 0:28.1 | I've got a bone to pick with diet culture and the conventional healthcare model that are both |
| 0:32.8 | systematically failing so many of us. Creating a new model is my life's work, and this is what the show's |
| 0:39.4 | all about. Please keep in mind this podcast is created for educational purposes only and should |
| 0:45.5 | never be used as a replacement for medical diagnosis or treatment. If you like what you hear today, |
| 0:51.2 | I'd love for you to subscribe, leave a review in iTunes, |
| 0:54.6 | share with a friend, and keep coming back for more. Thanks for joining me. Now let's dive deep. |
| 1:02.8 | Hey friends, I am so happy to be here recording today. We are going to talk about the gut-skin |
| 1:09.7 | connection. So I know a lot of you are anxiously awaiting this episode. |
| 1:14.6 | We've been talking about it on Instagram. |
| 1:16.6 | You've given me your feedback. |
| 1:18.6 | And because it's such a large topic, I'm going to be splitting it up into two different shows. |
| 1:22.6 | So today is part one and then next week will be part two just so we're not doing like a two hour episode |
| 1:28.9 | like a Friday night feature film we don't need that so part one is today and when it comes to |
| 1:36.9 | these meaty topics it really does require time um just last week I had to write 400 words for local magazine about gut immune connection, |
| 1:46.7 | which was so hard for me. |
| 1:50.7 | It's so challenging to take complex information, complex subject matter, and boil it down |
| 1:57.5 | into a few hundred words. |
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