The Grueling Oatmeal Episode

Savor

iHeartPodcasts

Arts, Society & Culture, Places & Travel, Food

4.3 • 1.6K Ratings

🗓️ 24 February 2021

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Bowls of this cereal grain have been sustaining humans for tens of thousands of years. Anney and Lauren explore the sweet/savory science and history of oatmeal.

Transcript

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0:00.0	I'm Lauren Vogelbaum, and today we're talking about oat meal.
0:15.0	Yes, we are.
0:18.0	This was a listener suggestion sent in by Caitlin with a very compelling subject line that
0:24.8	said dark horse suggestion.
0:27.0	Oh.
0:28.0	Yes.
0:29.0	But then also a very compelling reason why we should look into oatmeal, which we will share
0:34.3	later.
0:35.3	Yes.
0:36.3	Thank you, Caitlin.
0:38.3	This one has been a bit difficult to wrangle because as Lauren and I were discussing,
0:43.2	people have a lot of thoughts about oats and oatmeal, but also it's not called oatmeal
0:49.0	everywhere and created some interesting research difficulty.
0:55.7	Yeah.
0:56.7	Yeah.
0:57.7	There's this great moment in doing reading for any one of these episodes where like you're
1:03.3	going along your normal kind of tree of like searches and follow-up searches and then all
1:08.4	of a sudden you realize that like you've been looking at a branch and the tree is over
1:12.4	here and it's much better, right?
1:15.6	And you're just like, oh, heck, okay, and you feel despair, but also excitement.
1:25.1	It's an interesting concoction of emotions.
1:27.8	Yeah.
	...

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