It depends on how much they're dancing and how sharp the swords are.

This is the Greg Cody Show with Greg Cody.

Pardon it.

Here's your host, Greg Cody.

It's something funny. Praise almighty. Greg's like, I've given you. Okay, finally.

Praise all money.

Greg's like, I've given you four brads and I yuck.

I mean, I'm trying to do my thing here.

Do it.

When are we going to start?

We just did.

Okay.

All right.

It's Master's Week, even though it's the Monday after. It is. Look at these. Oh, boy. I want to eat those. Whoa. All right. So we have sandwiches here. We should actually, I guess we should get to this video quick so people can see what we're talking about. Yeah. Show the video real quick. And then I got to take a bite of that sandwich. It looks delicious. We've got the Masters on in the background. Even though it's Monday and they're over? Well, when we're recording this, the Masters is on in the background. Let's get to the video of what we're eating here. It's a Masters Banquet. Look at what Christopher brought over. I could not be more impressed, and I don't impress that easily. This is a Masters. It's called Taste of the Masters. This is a free advertisement. Hey,

Hey, Augusta, need any advertising? Sent, like, maybe for us doing this, they'll send us there next year.

Yeah, yeah, you do it. We're big Masters fans here. So this is, it's Masters are going on.

I ordered, they got a tub of egg salad,

barbecue pork, pimento cheese. You can get all these sandwiches at Augusta with the famous

Wonderbread. They got chips here. They only offer, these are the only chips they offer at Augusta,

barbecue regular. They got some popcorn here. That's not really my thing but you know

they got chocolate chip chocolate chip cookies they give you cups they give you this the paper

that they wrap the sandwiches in great so we can wrap our sandwiches feel like we're out of

...