Are you ready for what the main dish will be?

Pork Wellington.

That's right.

Pork, Willington.

This is the Greg Cody Show with Greg Cody.

Pardon it.

Here's your host, Greg Cody. Pardon it. Here's your host, Greg Cody.

Well, thanks for joining us again, people.

We have, that almost sounded like the ending of the podcast instead of the beginning.

I'm sorry, we just started.

You're starting with the ending in mind. I know. Don't leave. We just began.

It's a little too forward thinking, Greg. It is. This is an exciting show. I say that every week. Normally, I don't mean it. This time I mean it because a few things are happening. We have an exciting guest, Mike Golick Jr., Gojo. He and our pal, Jessica Smatana, are beginning

a brand new podcast about Notre Dame fighting Irish sports, especially football, but other sports,

too. And so I want to talk to Gojo about that. He'll be joining us soon. Christopher is God knows where, doing God knows what.

He'll be joining us from the road.

I think he and a bunch of other families with small kids are in Orlando, but I could be wrong.

And most exciting of all, the conclusion of the herb top 20 countdown.

This is big.

This is big. We have herb number one in our countdown. That shall be revealed.

My favorite thing about that entire segment, Greg, is that now that, you know, you hated the idea of, Chris said, I want you to read through all of these each week.

Yes.

And after we got around week 15, and you hated that idea, but you stuck with it.

...