This episode is brought to you by Deliverer because anything goes this Christmas.

Yes, even sprouts on a pizza or gravy on sushi.

The rules are, there are no rules. Have a cantonese on Christmas Eve or a

Balty on boxing day and when you're so over the leftovers bring on the ramen

From big brands to local favorites this Christmas. It's all on your doorstep with

deliver room. Geographical restrictions, T. C. C. C. Service and delivery fees apply.

Now Greg Cody, I will pay for your oil, no problem.

That will be no problem, sir.

I do enjoy a deep fried bird.

I do find it delectable.

I do believe that that's a good idea.

This is the Greg Cody Show with Greg Cody.

Here's your host Greg Cody.

Here's your host Greg Cody.

Kick it's off. Greg Cody.

Kick it's off Greg.

Okay, Thanksgiving's over and now begins the most stressful time of the season for me. I'm not a guy who feels a lot of anxiety, but the first few

days after Thanksgiving is when it really hits me. I feel like an anvil is on me. I feel like an avalanche of snow down a mountain

side is coming right after me and the reason is Christmas gifts. Well, no, no, not even the gifts, not even the gifts, the decorations.

Oh.

Okay, yesterday's Michael's in my garage, he's up in the attic helping me get down dozens of tubs of indoor and outdoor decoration.

Your mom takes care of the indoor, I take care of the outdoor, and now like after we're done recording this podcast, I'm going to be out in my yard putting up lights.

...