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Rest in pizza.

I'm Rebecca leave I'm Jason Horton and this is Ghost Town. It was business as usual in January 1973 at United Canning in Ohio until it wasn't.

Employees discovered some of their mushroom tins had swelled up, signaling bad news.

Test confirmed the presence of botulism, which can lead to severe muscle weakness, low blood

pressure, and potentially death.

The FDA promptly removed the affected products from the store shelves, but to ensure a thorough

recall, they contacted businesses further up the supply chain.

One of these businesses was Papa Fabrini's frozen pizzas.

When Fabrini received the call, quote, everything went dark.

Fabrini, an immigrant from Fyum, Italy, had built his American dream from scratch.

He had grown up under a fascist regime and moved to

Michigan after World War II. With his wife Olga, he adapted his family pizza

recipe for American tastes and transformed his small business into a

successful empire.

Upon hearing the news about the contaminated mushrooms,

Fibrini halted shipments and submitted his pizzas for testing.

...