The Gourmet Institute

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.3 • 3K Ratings

🗓️ 1 November 2003

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week we’re bringing you a show we recorded live at The Gourmet Institute in New York City. Guests include, Ruth Reichl, editor in chief of Gourmet magazine; Gael Greene, former restaurant critic of New York Magazine; Daniel Boulud, chef/owner, Café Boulud; and the newest television star, Rocco DiSpirito, chef/owner of Union Pacific and Rocco's 22nd Street.

Broadcast dates for this episode:

November 1, 2003

Transcript

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0:31.2	Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez,
0:36.4	through this complicated country. We go into caves,
0:39.8	onto boats, and up mountain trails
0:41.4	to meet people, hear their
0:43.3	stories, their poetry, and of course
0:45.7	play some music.
0:47.8	All to reconnect
0:49.0	to nature and get closer to
0:51.3	the things we're missing.
0:54.3	Listen to Our Common Nature from WNYC, wherever you get podcasts.
1:00.9	It's Lynn Rosetta-Caper with the splendid table.
1:19.0	Today it's a special show from the city where you can eat in 127 languages and feast for five bucks or 500.
1:20.9	I'm talking New York.
1:27.5	Gourmet magazine invited us to kick off their Gourmet Institute weekend with a live show on the stage of the Duke Theater.
1:32.1	Well, the weekend was all about the people who shaped the New York food scene, and that's what you're going to hear this hour.
	...

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