Hi, FD Weekend listeners. This is Lila. We're taking a break this week. Our team is working hard on a lot of great stories for you.

Next week, we are talking to the author Dan Brooks about ethics on Twitter and the difference between being good and doing good.

We'll also tell the story of how China standardized its written language for a keyboard and how that's affected

China's role in the digital age. I also want to tell you that the first USFT weekend festival

is in Washington, D.C. on Saturday, May 7th. It's coming up. Henry Kissinger, Chimamanda

Ngozi Adichi, Chef Mashama Bailey.

The link is in the show notes.

For a limited time, we have an offer for half off of your ticket, and you can watch it virtually,

or you can come see us in person.

This week, we've decided to go back to our very first episode from September, which is one of our favorites.

Here we go.

And then all of a sudden, you're number one, and then what?

Where are you going now?

If you feel like you have to have something, you'll die.

If you walk away from it, if you saw it on somebody else's arm, it would cause you physical pain. You should just buy it in that moment. The conditions were corrosive, the weather was terrible and even the water ran salty from the taps. So it's a house

haunted by its origin myth. In this episode, we'll dig into a strange and petty phenomenon

with our architecture and design critic Edwin

Hethkut, and then hear tips on how to thrift for your home from my colleague Madison Darbyshire.

Before that, for our first story, I speak to two of the world's most revered chefs, but it's not

about what you'd expect. We're talking about their quest to do good

in an increasingly troubled world.

In New York City, there's a restaurant so popular

...