4.6 • 1.2K Ratings
🗓️ 11 March 2022
⏱️ 70 minutes
🧾️ Download transcript
Max Lugavere is a health and science journalist, and honestly one of my favorite follows on on Instagram. I understand completely that conversations about food can be triggering, so please understand this conversation is rooted in good intentions around health. Alzheimer’s has, unfortunately, effected both of our families, and thats really whats driving this conversation and much of Max’s work - the hope to educate and prevent this horrible disease and many others that plague Americans these days. Max’s podcast Genius life, and book Genius Kitchen, have a plethora of helpful information and affordable recipes. Enjoy!
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0:00.0 | The following podcast is a deer media production. |
0:09.2 | Hi, this is Pia Baroncini and welcome to everything is the best. |
0:13.1 | The podcast where I get phone or bowl and make others do it with me. |
0:17.3 | The goal here is to deep dive into interesting people's journeys, |
0:20.0 | finding common denominators and hopefully making me feel not so alone. |
0:24.4 | So let's laugh, let's cry and let's get inspired to live our best lives. |
0:30.0 | Hello, hello. |
0:34.5 | Max Lugavir is a health and science journalist and honestly one of my favorite follows on Instagram. |
0:42.1 | So I understand completely that conversations around food can be triggering, |
0:47.1 | so please understand that this conversation is just rooted in nothing but good intentions |
0:51.4 | around health. Alzheimer's has unfortunately affected both of our families and so |
0:57.2 | that's what's really thriving this conversation and it's what striving masks is work. |
1:01.3 | I hope to educate and prevent this horrible disease in many of the diseases that plague. |
1:08.1 | Max's podcast, the Genius Life and both the Genius Kitchen have a plethora of helpful |
1:13.2 | information and affordable recipes and I hope that you adore this conversation as much as I did. |
1:20.0 | Damn. |
1:21.6 | All right, Max, thank you so much for joining me on the podcast. |
1:25.4 | Anytime, Pete. I'm super pumped. I'm super pumped to be here. |
1:28.8 | They owe you an olive oil. |
1:30.8 | Yeah, I love that you guys produce olive oil. That's just like a side, |
1:34.0 | side bonus brown points for me. I love olive oil. |
1:38.5 | Are you friends with Dr. Lekos? Do you have like a rapport with him by any means? Do you know who? |
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