5 • 646 Ratings
🗓️ 8 November 2023
⏱️ 58 minutes
🧾️ Download transcript
Hey, y'all! Join me for episode 43 of the Roots and Refuge Podcast.
Though I generally focus on sharing all things homesteading, food growing, gardening, raising animals, as well as using food (enjoying it, preserving it and sharing it), today's podcast is largely about the mindful relationship with the earth and each other.
The theme of anything that I do... at least I hope, is to be mindful. To make conscious choices in consumption, interaction and engagement.
I don't want to waste my one and only life, and that's what I hope to share today.
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0:00.0 | Hey guys, what is up? Welcome back to the Roots and Refuge podcast. I'm your host, Jessica Sowers, |
0:10.0 | my friend call me Jess, and I hope you will too. I'm so glad to have you here on my podcast today |
0:15.1 | where we talk about all things, homesteading, food, growing, gardening, raising animals, |
0:20.1 | as well as using food, enjoying it, |
0:22.1 | preserving it, sharing it, and largely about the mindful relationship with the earth and each other. |
0:28.9 | I think the theme of anything that I do, at least I hope, is to be mindful and to make conscious choices in consumption, in |
0:40.6 | interaction and engagement. I don't want to waste my one and only life. And that's what I |
0:45.8 | hope to be able to share. So we talk about all things on this podcast. You know, sometimes it is |
0:50.5 | these kind of more deep thinking topics. Sometimes it's very practical chickens and dairy |
0:58.0 | animals and answering questions about homesteading and all of that. Today I don't feel super well. |
1:05.4 | I am dealing with kind of a seasonal crud, which I've historically had throughout my life. I've always been really |
1:15.0 | prone to having kind of like sinus crud and stuff like that during the fall when the weather |
1:21.0 | starts changing. Pre-COVID, it wasn't that big of a deal. You know, you kind of just sucked it up |
1:25.6 | and pushed through it because it could last a couple weeks. Now it's kind of awkward because, you know, you're in public and |
1:29.6 | you're coughing and sneeze in. And so I'm kind of been holed up the last week and not really doing |
1:36.1 | much. Just very inconveniently, this happened to come on, though, about a week before our estimated, not our estimated, our |
1:47.1 | forecasted first frost. So I have been balancing the need to kind of rest and take it easy |
1:54.0 | with the absolute demand to wrap up the garden and basically get anything out of it that will be damaged by the |
2:03.4 | frost. So I've still got 36 hours left. I came in to my office to sit down and record this |
2:10.6 | podcast. And frankly, I didn't feel like doing it. But one thing that I have, I've kind of had to learn the tension between two things |
2:21.7 | that I want to hold the standards for myself. I want to hold the standard for myself that I rest |
2:25.7 | when I need a rest, but I also want to hold the standard for myself that I fulfill my commitments |
... |
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