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ECO CHIC

The Future of Food | Oliver English

ECO CHIC

Cloud10

Natural Sciences, Arts, Fashion & Beauty, Society & Culture, Science

4.7641 Ratings

🗓️ 22 September 2023

⏱️ 63 minutes

🧾️ Download transcript

Summary

Oliver English is a filmmaker, photographer, chef & food advocate. He serves as the co-founder and CEO of Common Table Creative, an impact-driven production & hospitality company. Prior to launching Common Table Creative, Oliver led his family company, The Olive Group’s, international restaurant development sector. Today, Oliver joins us for a discussion around how we gather, how we eat, and how our food systems can be fundamentally rethought to support regenerative, planet-conscious futures. Oliver shares stories from his childhood to Feeding Tomorrow, Common Table Creative's upcoming documentary on how education, healthcare, and policy intersect with our food systems. Today's conversation is deeply personal and inspires us to more often ask: where did my food come from? Thanks to our sponsor today! Babbel.com/ECOCHIC for 55% off Sign up for our biweekly newsletter here!! Sign up for our community spotlight here!! Let's connect - @ecochicpodcast on Instagram + @lauraediez on Tiktok. Email me at [email protected]. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hey Spotify, is Dampson Idris here to celebrate Tommy Hill Figures' Apex GP collection.

0:06.0

Fuelled by the thrill of speed and the power of style,

0:09.0

Tommy Hill Figures capsule collection merges performance-driven design with limitless confidence.

0:13.0

This isn't just a lot. It's the uniform for those on a journey to achieve their dreams.

0:18.0

Discover Tommy Hilfiger's limited edition Apex GP Collection, inspired by F1, the movie, only in cinemas, June 25th.

0:28.9

Hello, welcome back to Eco Sheep.

0:34.7

My name is Laura Diaz.

0:35.7

It is so nice to have you here today. I'm so glad you're

0:39.0

tuning in for this episode with Oliver English because it's an episode that I left feeling so

0:44.8

inspired and fulfilled and I know you're going to absolutely love it. I feel like my fall is off to a

0:50.6

really good start. I know fall technically still has not started. September is technically

0:55.3

still summer. But I feel like I'm really getting into my cozy fall era. Like I'm developing new

1:01.0

hobbies. I'm trying new recipes out. I'm really settling in my home. And there's something so

1:07.6

special about having conversations like the one we have today that really centers around our food systems that get you into that mindset of learning, of really being in touch with yourself, of that like interpersonal growth that I am so interested in this season of the year.

1:22.1

But also what I hope that this show really represents for you.

1:25.6

I hope that you are really entering this era of learning

1:28.6

and asking questions and really being inspired on your own. Also, quickly, I'm sharing a lot of

1:34.0

recommendation, podcast recabs, all of the fall things. And the EcoSheek newsletter, you can sign up

1:39.0

for that in the show notes below. It comes out every other Tuesday, and I am someone who lives in my inbox

1:46.7

when I don't want to scroll anymore, but I'm on my phone for whatever reason. Like, I am

1:50.9

constantly checking my email. And there's never anything in there that I really want to read,

1:55.7

but let me tell you this newsletter is something that you want to read. It's good recommendations,

...

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