The Future Of Food Is You With Pastry Cook Stephanie Loo

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 3 November 2022

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to the third episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today’s guest is Stephanie Loo, a fine dining pastry cook and freelance baker, writer, and recipe developer. Stephanie graduated from The Wharton School at the University of Pennsylvania and was on a corporate path when she decided to change direction and study pastry and baking arts at the Institute of Culinary Education. Stephanie shares with Abena how she learned to love New York’s diverse cuisines growing up in the borough of Queens, her foray into the world of fine dining, and her hopes for the future of the restaurant industry. Don’t miss Stephanie’s message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out Cherry Bombe’s 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala. More on Stephanie: Instagram, Website, Restaurant Daniel More on Abena: Instagram, The Eden Place

Transcript

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0:00.0	Hi, Boys and Girls are all fired up.
0:07.0	Welcome to the future of food is you.
0:11.0	Hello to the Future of Food is You.
0:15.0	Hi everyone.
0:18.0	You're listening to Radio Cherry Bomb, but I'm your host, Abina Annam Samwa.
0:22.6	Welcome to The Future of Food is You, a Cherry Bomb mini-series we're dropping every Thursday
0:28.0	that's all about emerging talent in the wonderful world of food. As for me, I'm the founder of the Eden Place,
0:35.5	an emerging community gathering people intentionally around food.
0:39.3	I just love this new generation of chefs, bakers, and inspiring people making their way around the world of food and drink.
0:47.3	Today, I'll be speaking with Stephanie Lou, a pastry cook, writer, and recipe developer.
0:52.3	As a native New Yorker, Stephanie developed her
0:55.0	palette by visiting the local food establishments in Queens where she grew up. She's been working
1:00.1	in the world of fine dining, has assisted on some incredible cookbooks, and even wrote an essay for
1:06.5	the newest issue of the Cherry Bomb magazine. Stay tuned for our conversation about the future restaurants, finding balance, and more.
1:14.6	Before we get into it, here are some future Cherry Bomb updates.
1:18.4	Are you a fan of cookbooks?
1:20.4	Cherry Bomb's Cooks and Books Festival is happening this weekend, November 5th and 6th, at Ace Hotel
1:26.0	Brooklyn.
1:26.8	It's for all the cookbook nerds like me and probably you too.
1:30.3	There'll be talks, panels, and demos with amazing authors, chefs, and bakers.
1:35.4	Don't miss the conversation with Andrea Pons of the cookbook Mamasita with Fennie of FanFan Donuts.
1:43.2	I heard there's a special collab donut that everyone will get to try.
	...

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