The four-day work week: luxury or necessity?
ReThinking
TED
4.7 • 626 Ratings
🗓️ 22 November 2022
⏱️ 47 minutes
🧾️ Download transcript
Summary
Why do we work five days a week? Could we be just as productive, healthier and happier by working less? And if so, how can leaders and workers successfully make the transition to a new way of working? Adam led a lively discussion of the science and practice of shorter work weeks with top experts from government, business, and academia at the World Economic Forum in Davos. The guests were Ohood Al Roumi, the UAE’s Minister of State for Government Development and the Future; Jonas Prising, CEO and Chairman of ManpowerGroup Inc.; Hilary Cottam, Social Entrepreneur at the Centre for the Fifth Social Revolution; and Anne-Marie Slaughter, CEO of New America. This episode also aired on Agenda Dialogues, a podcast from the World Economic Forum. You can listen to Agenda Dialogues and other podcasts from the WEF wherever you’re listening to this. For the full text transcript, visit go.ted.com/RWAG11
ReThinking is produced by Cosmic Standard. Our Senior Producer is Jessica Glazer, our Engineer is Aja Simpson, our Technical Director is Jacob Winik, and our Executive Producer is Eliza Smith.
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Transcript
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| 0:00.0 | This episode is sponsored by London Business School. You know that feeling of racing between meetings, |
| 0:06.1 | trying to stay ahead of the market shifts, all while managing a never-ending stream of virtual calls? |
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| 0:29.4 | known for its world-renowned faculty, the executive MBA has over 100 different electives to choose |
| 0:35.1 | from, so you can tailor your journey to suit your individual goals. |
| 0:39.1 | Ready to take that next step up in your career? Search London Business School Executive MBA today. |
| 0:45.3 | Hello, it's Ed Gamble here from the Off Menu podcast. James Aecaster here. And we are currently |
| 0:49.7 | being brought to you by co-op's new meals range, served. Served is all about making midweek meals delicious yet effortless. It's ready to cook meals prepared with fresh ingredients that's ready in just 30 minutes, taking the hassle out of cooking without breaking the bank. Choose from one main and two sides for £7 for co-op members. The meal serves two, so that's £3.50 each. Oh, that's flavour's worth sitting down for, Ed. |
| 1:11.1 | Without the hassle of all the prep, you can pop into your local co-op or get it delivered right to your door in as little as 20 minutes through co-op delivery, Uber Eats, Deliveroo or Just Eat. £8 for non-members ends 28th of October. Co-op group membership required. Subject to availability, see co-op.com.com.org slash served for details. Delivery partners, teas and sees apply. |
| 1:29.1 | Dinner is served. Claire worked in the marketing department for an up-and-coming artisan bakery. |
| 1:37.3 | Unfortunately, the artisan bakery in question was so up and coming. Nobody actually knew it existed. But then she had the really good |
| 1:46.8 | idea to use Canva to create a business plan. It looked good, really, really good. Their investors |
| 1:54.0 | thought so too. And now their hotcakes are selling like, well, exactly. Thanks, Canber. |
| 2:08.1 | Hey everyone, it's Adam Grant. |
| 2:10.2 | Welcome back to Rethinking. |
| 2:11.8 | My podcast is on the science of what makes us tick. |
| 2:14.6 | I'm an organizational psychologist, |
| 2:16.5 | and I'm taking you inside the minds of |
| 2:18.1 | fascinating people to explore new thoughts and new ways of thinking. I'm excited to bring you one of my |
| 2:23.9 | favorite conversations I've had this year. It happened at the World Economic Forum in Davos, |
... |
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