We encourage the interaction between our staff and our guests.

And, you know, a lot of our team members have developed long time friendships.

I mean, some of them have fallen in love with people that they've dealt with. I mean, one of our guys got married to a customer. I mean, we promote the interaction with our guests or that people do feel like they have someone that they know when they come in and you know we've always really

Encouraged us to try to make our guests feel at home like we invited him to our own dining room or we're leaving room.

What is up you beautiful bastards? It is your boy pistachio aka

rabbi can't lose aka Noah Kagan. In today's, I talked to Roberto Espinozo of Taco Deli

in Austin, Texas.

Yes, this is my favorite taco restaurant

in the whole wide world, and I've spent years

trying to get him on the show for you.

As well, he has spent over 20 plus years creating

the most amazing tacos in the world.

This episode did not disappoint.

And whether you want to rather than a restaurant like him

or any type of business,

I loved his slow and steady philosophy

that we can all learn from.

In this conversation you can enjoy three gigantic things.

Number one, how he runs a business.

By the way, it took him over one year to release a scallop taco just to give you some ideas.

Number two, why they didn't

hyper scale like some of their competitors and three, his business and life

...