This is undaunted, a man's podcast.

I'm your host, Kyle Thompson.

Let's get into it.

Welcome back to the Forging Table.

The mission of Undaunted Life is equipping men to pushback darkness of the content that forges spiritual, mental, and physical resilience.

At the Forging Table, you'll see a group of regular guys forging spiritual resilience by digging into God's Word, and we're welcoming all of you to come along on that journey with us. That's Ryan, that's Matt, that's Howard. And guys, if you hear some extra sniffles on this particular podcast, three out of the four of us, I'll let you guess which one did not partake. For whatever reason, we thought it would be a fantastic idea before this recording to go and hit the smelling salts again and I got to tell you

top 10 mistake that I've ever made in my entire life whatever I decided to do this was the fresh

batch I shook that thing up and then opened it and just put it right under my nose the first time

I did it it was it was easily the worst hit from a like a smelling song by the way guys it's not a

drug or anything else like that,

but it was because it's like ammonia and salt and water or whatever. But it was so pungent. And it, I mean, it literally, I'm surprised I didn't drop it. Be like, that's how hard it friggin punched me in my soul whenever I did that just a second ago. And then you two dorks decided, hey, let's go and do that. That looked like a great time.

Okay, the next time I'm bringing cocktail sauce. Hottest cocktail sauce. No way. No way. No way. It's not doing it. No way. Why don't we burn my soft? You better bring some shrimps. I'd be shrimp and shrimp cocktail sauce. I'll do that. I'm originally from Indiana. And so in Indianapolis, St. Elmo's is known for their cocktail sauce, and it will light you light your fire. It's a horse radish. Why don't I want to do that? Oh, that's great. Because it's amazing. It's the worst. That's the worst part of wasabi next time. That's the worst. That's pretty terrible. It's pretty awful. Yeah, I don't really want, I don't do the whole, the whole, like, super spicy thing.

It's like these guys that are putting, like, you know, Ghost Reaper extracts on their chips and all that. Like, I don't want any part of that. I remember I was in Arkansas. This was like 20 years ago. I don't even remember why I was in Arkansas, but we're in this, like, area that's kind of got a bunch of different shops. and I go in this like hot sauce shop or whatever.

And I'm going in there and they have a guy,

they've got like some tortilla chips and they'll put a little dab with stuff on there and let you try it and so I try something that was pretty hot and for whatever reason when I get something that's really hot I'll start like hiccuping uncontrollably anybody out there and like any doctors out there know what the heck that is. I don't really know what's going on. So I start hiccuping, hiccuping, hiccuping. And so the guy sees that I'm struggling

and he like he really quick, he grabs this cracker and he puts some stuff on he and goes here, have some of this. And I'm thinking it's going to cool it off. It was candied jalapinos. And I was just like, so I'm more on fire

just with a different flavor, but

he thought giving me something lower on the

Scoval, you know, scale or something like that

was, just like, so I'm more on fire just with a different flavor, but he thought giving me something

lower on the Scoville, you know, scale or something like that was going to chill me out. No,

it just like lit me on fire in a different direction. Man, so he gave you something that was not

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