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Think back to when the world changed and COVID entered our lives.

There was a moment when it seemed some good would come from the pandemic.

Even our food and our diets could be transformed for the better.

There was even a bold strategy. Remember this?

Well there are two ways this can go right? I think there is post-COVID a huge energy

for change. If we don't do that, nature will collapse. Our

hostels will become overrun and it will be much, much more expensive treating and

even worse disaster that we have at the moment. And I don't think that's an option but that is you know I treating an

even worse disaster that we have at the moment and I don't think that's an option but that is you know either way it's

going to change right either way it's going to change it's just whether we want to change

it before it gets that bad. Henry Dimbleby founder of the Leon restaurant chain and co-founder of chefs in schools,

speaking on the food program last year.

He'd been charged by Michael Gove, then Secretary of State for Defra, to think radically about the future

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