So you guys went to Belize over the break and you ate some things.

So we did, we went snorkeling one day.

The last time we were in the water, our guide did some free diving and he brought up a couple

of conks and he was going to eat them himself later in the day.

So he started kind of pulling the meat out and then he took out this long thin gelatinous

thing and he said, here eat it raw straight from the animal and of course I was like, sure

it's pretty much it.

I'm like, yeah, whatever.

So I took a bite, I shared it around, they were only three of us.

It was me and Tim of course and this other woman who was snorkeling with us.

Describe the taste.

It tasted sort of like savory gelatin.

It didn't a little bit like sea one.

Gummy worm, salty gummy worm.

Yeah, kind of like a kelp like gummy worm.

And he made some comment about it being like bag or I kind of missed that though and I kept

on saying, I wonder what part of the animal this is.

Bless your heart.

Sort of.

I'm in the back of the boat and I had divers on the front and we sort of look at each other

with a bemused expression and sort of two beats and both at the exact same time to Cynthia

said, it's the good part.

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