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The Food Programme

The Food Innovators

The Food Programme

BBC

Arts, Food

4.4977 Ratings

🗓️ 16 October 2022

⏱️ 28 minutes

🧾️ Download transcript

Summary

Dan Saladino explore three big ideas that are set to influence the future of food and farming: the reinvention of wheat, supplies of wild meat into hospital kitchens and 'taste education' for children.

Each one is a contender in this year's BBC Food and Farming Awards, in the innovation category. Dan heads into a forest to see how the cull of a growing deer population is resulting in better hospital food. He visits a team of crop scientists who are taking wheat back in time and through its evolutionary history to create greater diversity and resilience. And inside a classroom he hears how the charity TasteEd is transforming the relationship children have with food and flavours.

Produced and presented by Dan Saladino.

Transcript

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0:00.0

You're about to listen to a BBC podcast and I'd like to tell you a bit about the

0:03.8

podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC.

0:08.6

It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world.

0:15.3

What podcasting does is give us the space and the time to take brilliant BBC journalism

0:19.8

and tell amazing compelling stories that really get behind the headlines.

0:23.7

And what I get really excited about is when we find a way of drawing you into a subject

0:28.4

you might not even have thought you were interested in.

0:30.2

Whether it's investigations, science, tech, politics, culture, true crime, the environment,

0:36.1

you can always discover more with a podcast on BBC Sounds.

0:39.7

BBC Sounds, music radio podcasts.

0:44.5

Consider this fact.

0:50.3

You and I wouldn't be alive today if an extremely rare biological event hadn't taken place 100,000 years ago,

0:58.8

a time when our ancestors were living their hunter-gatherer lives and this rare

1:05.2

biological event involved a weed. This very odd looking plant here, they almost look like little tubular bits of

1:16.5

Legos stuck on top of each other. This is a wild grass from around the

1:21.2

Caspian Sea is its origin called Wild Goatgrass,

1:24.7

80 Lops Towshi.

1:26.3

Crop scientist Phil Howell has spread bunches of the rugged, weedy wild looking plant across a table inside the Cambridge Research Center

1:36.1

Naiab, the National Institute for Agricultural Botany. Goatgrass is an ancestor of wheat, the plant that provides the world today

1:47.2

with most of its calories. It's like an ear of wheat that's been wrapped up tightly.

1:53.3

Yeah, yeah, and a third of the chromosomes in modern wheat

1:58.3

come from this relative.

...

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