4.4 • 943 Ratings
🗓️ 16 June 2019
⏱️ 25 minutes
🧾️ Download transcript
The winners of the BBC Food & Farming Awards 2019 are revealed at a glittering ceremony in Bristol.
In the first course of the 2019 awards story, Sheila Dillon is joined by food industry experts including Angela Hartnett, Matt Tebbutt, Hugh Fearnley-Whittingstall and Andi Oliver - to celebrate the cooks, shop keepers, farmers, producers, entrepreneurs and food pioneers who make up this year's finalists.
The first instalment of our awards coverage features Best Food Producer, Best Drinks Producer, Best Street Food or Takeaway and Best Shop or Market.
Presented by Sheila Dillon Produced in Bristol by Lucy Taylor
Click on a timestamp to play from that location
| 0:00.0 | You don't need us to tell you there's a general election coming. |
| 0:04.7 | So what does it mean for you? |
| 0:06.7 | Every day on newscast we dissect the big talking points, the ones that you want to know more about. |
| 0:12.4 | With our book of contacts, we talk directly to the people you want to hear from. |
| 0:16.8 | And with help from some of the best BBC journalists, |
| 0:19.5 | we'll untangle the stories that matter to you. |
| 0:23.0 | Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily |
| 0:28.4 | podcast. |
| 0:29.4 | Newscast, listen on BBC Sounds. BBC Sounds. BBC Sounds, music radio podcasts. |
| 0:38.0 | Hello, you've downloaded a podcast of BBC Radio 4's The Food Program and this is no ordinary episode. |
| 0:46.2 | It's the first installment of the 2019 BBC Food and Farming Award ceremony |
| 0:50.9 | covering all the action on stage and behind the scenes. |
| 0:55.0 | Enjoy. |
| 0:56.0 | Good food is food with a great story, you know, and at the heart of that story are people. |
| 1:04.0 | Any projects we make, we know the field, we know when it was sold, we know the weather |
| 1:09.0 | conditions, we know what we put on. |
| 1:11.0 | I worked a lot around the world and I noticed how street food could |
| 1:14.3 | change lives. I think everyone should be eating less red meat but of this kind. |
| 1:18.8 | Sometimes it's really nice to remember that you don't have to fix the migrant crisis or climate |
| 1:24.4 | actually I'll just start somewhere with one action. This is about people who toil |
| 1:30.3 | day in, day out these are the people that hold up our entry they provide all the |
| 1:34.8 | beautiful things that we all get to work with we have just won the BBC Food |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from BBC, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of BBC and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.