Ten Good Things

The Food Programme

BBC

Arts, Food

4.4 • 943 Ratings

🗓️ 10 June 2019

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

With days to go before we learn who the winners are of the 2019 BBC Food & Farming Awards Dan Saladino looks at the remaining food and drink ideas on this year's shortlist.

Drinks writer Alice Lascelles guides us through the drinks makers; an experimental brewer from Leeds, a distiller based on the east coast of Scotland and a cider and perry producer from Herefordshire.

Genevieve Taylor describes the street food offer this year, including a pie shop team who bake in the shadow of Liverpool FC's Anfield Stadium and a fish and chip shop in Nottingham run by a former chef.

Barney Desmazery explains the finalists in the inaugural Pat Llewellyn Award set up to recognise young talent in the food world, including two young doctors working to increase the amount of nutrition training in their profession and a young entrepreneur who has devised an ingenious solution to food waste in restaurants.

Presented by Dan Saladino.

Transcript

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0:00.0	You don't need us to tell you there's a general election coming.
0:04.7	So what does it mean for you?
0:06.7	Every day on newscast we dissect the big talking points, the ones that you want to know more about.
0:12.4	With our book of contacts, we talk directly to the people you want to hear from.
0:16.8	And with help from some of the best BBC journalists,
0:19.5	we'll untangle the stories that matter to you.
0:23.0	Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily
0:28.4	podcast.
0:29.4	Newscast, listen on BBC Sounds. BBC Sounds. BBC Sounds, music radio podcasts.
0:38.0	Hello, we've been through thousands of nominations, months of judging, miles and miles of travel.
0:47.0	And now we are just a few days away from discovering who the winners are of this year's BBC Food and Farming Awards.
0:55.0	In recent editions, we've heard from some of the finalists,
1:02.0	stories of pioneering cheese makers, life-changing cooks,
1:06.2	and inspirational shops. This week, well, the menu couldn't be more diverse,
1:10.9	from a farmhouse gin and a football pie to fruit from some of the rarest
1:16.0	trees in Britain and onto a campaign to get doctors better schooled in nutrition.
1:21.9	So let me introduce you to the rest of this year's
1:24.9	finalists. Let's start with the endlessly fascinating and constantly evolving
1:30.1	world of drinks and with me to share the stories of this year's finalists in the best
1:35.0	drinks producer category and perhaps taste some of their work is one of our judges
1:39.9	Financial Times columnist and Fortnum and Mason Drinks Writer of the Year, Alice Lassals.
1:46.4	And Alice, you managed to select a real mix.
	...

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