The Food Connection

TED Radio Hour

NPR

Technology, Social Sciences, Society & Culture, Science

4.3 • 21.7K Ratings

🗓️ 3 September 2021

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.

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Transcript

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0:00.0	This is the Ted Radio Hour.
0:03.5	Each week, groundbreaking Ted Talks.
0:06.8	Our job now is to dream big.
0:08.2	Deliver it at Ted Conferences.
0:09.8	To bring about the future we want to see.
0:11.8	Around the world.
0:12.8	To understand who we are.
0:14.8	From those talks, we bring you speakers and ideas that will surprise you.
0:20.0	You just don't know what you're gonna find.
0:21.8	Challenge you.
0:22.8	We truly have to ask ourselves, like, why is it noteworthy?
0:25.0	And even change you.
0:26.2	I literally feel like I'm a different person.
0:28.4	Yes.
0:29.4	Do you feel that way?
0:31.2	Ideas worth spreading.
0:33.6	From Ted and NPR.
0:35.6	I'm Anouche Zamorodi.
0:38.6	Oh my god, oh my god, oh my god, oh my god, oh my god, oh my god, oh my god, oh my god, oh my god.
0:41.6	And today we are starting the show outside foraging for food.
0:46.6	I have been searching this whole city and I finally found them.
0:50.4	Black Locust trees and they're blooming.
	...

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