You're about to listen to a BBC podcast and I'd like to tell you a bit about the

podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC.

It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world.

What podcasting does is give us the space and the time to take brilliant BBC journalism

and tell amazing compelling stories that really get behind the headlines.

And what I get really excited about is when we find a way of drawing you into a subject

you might not even have thought you were interested in.

Whether it's investigations, science, tech, politics, culture, true crime, the environment,

you can always discover more with a podcast on BBC Sounds.

BBC Sounds, music radio podcasts. In last week's food program we talked about the anger and division that's

raging in the UK about what we eat, what we don't and what we should. We did it

with the help of a panel for experts who are with us again today.

Theona Godley, editor-in-chief of the BMJ's collection of medical journals.

She trained as a doctor and is a fellow of the Royal College of Physicians.

Dr. Dwayne Mellor, Dietitian and Senior Lecturer in Human Nutrition at the University of Coventry and a member of the BDA, the Association of British Dietitions.

Anthony Warner, also known as the angry chef, who was, until recently,

head development chef at Premier Foods. His 2017 book The

Angry Chef set out to expose bad science and the truth about healthy eating and

sold a lot of copies.

Dr Trudy Deakin is a dietician with a PhD

from the University of Leeds.

She's a trustee of the Public Health Collaboration

...