that special edition and salty.

Running and friends chocolate and ranch.

It's not technically chocolate versus ranch.

It's they're together.

It's that they work in harmony and opposites.

It's that there's no food that exists that isn't good with

either one.

We're trying to do our parts.

Not necessarily, they're both good in chocolate or both good in ranch.

It's one or the other.

And the problem, a lot of these foods all mixing together don't smell that great, but...

Yeah, now I just got a whiff of the egg.

The problem with part of this is, like a lemon nobody actually eats you you garnish it or you put it in a

drink actually if you go to um no it's different no you'll be our lemon

test I mean I'm gonna go ahead and do it. No this is a fancy

I wouldn't I wouldn't personally eat this anyway. Okay you're eating the

rind and it's actually not that terrible.

I mean, it's chocolate.

At fancy restaurants, they not caramelize, but they like,

they do something that it like, you know, am I supposed to try everyone?

We're all trying it.

We're gonna give it a vote of yes or no.

...