4.4 • 943 Ratings
🗓️ 24 May 2024
⏱️ 43 minutes
🧾️ Download transcript
Sheila Dillon hears stories of how headteachers are transforming food in their schools in difficult economic conditions, as well as how flagship universal free primary school meal policies in Scotland and London are playing out so far.
Presented by Sheila Dillon and produced by Sophie Anton for BBC Audio in Bristol.
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0:00.0 | You're about to listen to a BBC podcast and I'd like to tell you a bit about the |
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0:45.0 | Tell us about my kids food. |
0:47.0 | Oh, I really like... |
0:48.0 | It's so good. |
0:50.0 | The pizza is amazing. |
0:52.0 | The spaghetti poll in Ace is great. |
0:54.0 | Can you imagine it relishing your school lunch in England? |
0:58.0 | I'm Hillary Priests. I'm the head teacher at the Grove School in Tottnessin Devon. |
1:01.0 | So we actually introduced Marco to the kids on the first day of |
1:04.9 | school in January and said this is your new chef and we told them all about how it |
1:08.9 | worked in Michelin's restaurant, how he's gonna hand- his own pizza, and I mean the kids were |
1:13.8 | sold almost immediately. And we did taste sessions and we invited parents in and they |
1:19.8 | were so excited. We had such a really lovely feedback. |
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