The Family: Anna Vocino makes pasta sauce but can't eat pasta - #2697

Tom Barnard Podcast

News, Comedy

4.6 • 637 Ratings

🗓️ 8 January 2025

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Imagine being a celiac Italian. No garlic bread. No pasta. No breaded whatevers. Impossible, right? Not any more. In fact, Anna has kind of made a career out of it. Turns out substitutes are a lot less crappy than they used to be. It's one of the few things where everyone can agree that the good old days were simply worse.

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Transcript

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0:00.0	All right, here we go.
0:01.0	Should we practice?
0:02.0	Nah.
0:03.0	I don't know what we're doing.
0:05.0	Yeah, it doesn't know what we're doing, but we'll go with it.
0:09.0	Nobody knows what we're doing.
0:10.0	Welcome to the show with co-host Catherine Brandt.
0:14.0	Jesse the Shrink.
0:16.0	Doug Sprinthal.
0:18.0	Anna Vicino.
0:19.0	And Andy Bram-Bernard.
0:21.6	Look at that.
0:22.9	Look how smoothly that went.
0:24.4	We don't need practice.
0:26.1	We don't need any practice.
0:27.6	We're all professionals here. So Anna, the Eat Happy Kitchen, it says, Anna Wachino, eat happy kitchen.
0:32.4	What's an eat happy kitchen?
0:34.2	Well, my cookbooks are titled Eat Happy, and since I can't think of any other name for my company,
0:41.0	I call it the Eat Happy Kitchen. So by eating happy, are we eating happy things that we like the taste of,
0:46.8	or they're going to make us happy and healthy? We like the taste. Listen, we're Americans. We like things
0:50.9	that taste good. However, sometimes those things get us into trouble, right?
0:55.0	I know you guys have had Vinny Tortrich, my podcast co-host on, who's, has he convinced all of you guys to get off sugars and grains yet?
	...

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