meta_pixel
Tapesearch Logo
Log in
Women at Work

The Essentials: Negotiating Strategically

Women at Work

Harvard Business Review

Hbr, Entrepreneurship, Business/management, Careers, Progress, Harvard, Business/entrepreneurship, Workplace, Human, Management, Resources, Gender, Women, Business, Business/careers, Equality

4.81.5K Ratings

🗓️ 24 May 2021

⏱️ 43 minutes

🧾️ Download transcript

Summary

How can we get better at negotiating? We hear from a butter maker and entrepreneur about a sensitive deal she recently navigated and then use that experience to draw out the principles and practices essential to any negotiation. Ashleigh Shelby Rosette, a professor who studies and teaches negotiations, gives advice on achieving our objectives in a deal, no matter the context.

Transcript

Click on a timestamp to play from that location

0:00.0

Once your business gets to a certain size, the cracks start to emerge.

0:05.0

Things you used to do in a day take a week.

0:08.0

You deserve a customized solution, and that's NetSuite.

0:12.0

Learn more when you download NetSuite's popular KPI checklist,

0:17.0

absolutely free at NetSuite.com slash women at work.

0:21.0

That's NetSuite.com slash women at work.

0:31.0

You're listening to Women at Work from Harvard Business Review.

0:35.0

I'm Amy Galen.

0:37.0

Like many of us, Marissa Morrow built her current career by negotiating.

0:42.0

She had been making cheese in small batches since she was a teenager.

0:46.0

In her early 20s, having mastered the craft, she started a one-woman business,

0:50.0

Plowgate Primary.

0:52.0

Over the next few years, she grew the business and gained recognition.

0:55.0

She even won a first place award from the American Cheese Society.

1:00.0

But then, a fire burned down the facility where she rented space.

1:04.0

Marissa took a break from cheese making and got a job waitressing.

1:08.0

And then one day, she caught wind that the Vermont Land Trust had opened applications to farmers,

1:13.0

interested in buying at less than market price, 50 acres of land,

1:18.0

and the century-old defunct farm on it.

1:22.0

Marissa submitted a business plan to make butter there that the land trust accepted.

1:27.0

But before she could put that plan into action, she had to formalize it legally by creating a conservation easement.

1:34.0

And that is a forever document that stays with the farm to protect it,

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Harvard Business Review, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Harvard Business Review and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.