The presenting sponsor of Pots of America is Blue Apron.

Blue Apron is the number one fresh ingredient and recipe delivery service in the country.

Their mission is to make incredible home cooking accessible to everyone.

They achieve this by supporting a more sustainable food system, setting the highest standards for ingredients,

and building a community of home chefs.

One of Blue Aprons featured farmers for the week.

Featured farmer is Tom Shepard.

He'll be growing asparagus for one of this week's recipes,

which is seared steaks and salsa vera day with fingerling potatoes asparagus and radishes.

Is it in one of those curb farms between the driveway and the yard or is it a real farm?

It's acres and acres.

Because Tom's family has been farming in New Jersey since 1688.

Wow, they're burning witches when he started farming.

For over 14 generations, let's old is new again.

This year his team will harvest thousands of pounds of asparagus by hand for Blue Apron menus.

Wonder if it makes your hands smell funny.

Not all ingredients are creative equal.

Fresh high quality ingredients make a real difference so it's important to know where your food comes from.

It comes from Tom's farm and New Jersey.

It comes from Tom's.

It's a ham.

Tom, this is for you.

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