Hi, this is Adam Corolla. I want to thank you for supporting this podcast on the

Corolla Digital Network. Everyone here at Corolla Digital is very proud of the

shows that we put out every week and are excited about the future of our

network. However, a patent troll is threatening that future by suing us. We need to

fight back and beat the troll down. If we go down, all the other shows on the

other networks you've grown to love are going to go down next. Visit fund

anything.com forward slash patent troll to donate and find out other ways that

you can help beat the patent trolls. Thank you and Mahala.

This is Corolla Digital.

Hey guys, it's me Allison. I just want to say thank you so much for listening. If

you like what you're hearing, which let's face it, you do, tell a friend. You can

listen to us all sorts of places. A couple of them would be iTunes or Alice and

Rosen.com.

Hello, my little Pina Coladas. It's me, Allison. Welcome to another exciting third day episode. We're all here. Hello, Gary. I like the bean too.

Hello, Matt. Hey, what's going on? Hello, Chris. Hey, Boo. Hello, Jenna. Hey, I feel like

Kaelin should say hi to because I'm like, we're all here and then we just skip right by. Hi, Kaelin. Hello.

Yeah, I agree. Maybe I was wrong.

I'll be here for a while so might as well get it going now. That's right. Now, you may be thinking Pina Coladas

radical departure from the usual doughy, starchy, bread stuffy type carb I go for, but Matt, right before we started,

it said, have you ever done a liquefied carb? And I said, I don't think I have nor have you had even thought about it.

I just, I respect your audience. And I think that they're all intelligent enough to know that carbs can come in liquid form as well.

Right. And for this, you don't know it's time to educate them. It's open and it's opening up a whole new list of carbs.

...