Hey everybody, it's Kate Snow. For this episode of the drink, I caught up with Olympic skier,

Michaela Schifrin at La Maniattan. She is the most decorated alpine skier in history. She chose

seltzer with cranberry juice for her drink, and she taught me this trick where you blow bubbles

into it to stir it up. If you're new to the drink, it's all about how people get to the top of

their field. Michaela told me all about the defining moments so far, the thrill of standing on

top of Olympic and World Cup podiums, and the hard, really hard moments that made her question

her ability. We also talk about the important conversation that she has started around

mental health and how despite being diagnosed with PTSD after a life-threatening crash, she is still

winning and she's training for the Olympics, the Winter Olympics next year. As always,

you can catch all my conversations with top artists, entrepreneurs, and visionaries at NBCNews.com slash the drink.

Do you do?

Do you do bubbles to mix it up?

Do you ever do that?

Blue bubbles?

Yeah, well, if you blow a bubble in the bottom of it, it'll mix a cranberry juice to the top.

I have never done this before.

Just like one bubble. Like that?

Or a cup of maybe.

It helps.

I feel like it like raises the cranberry juice to the top.

How did I not know this track until now?

Well, because I'm an immature child.

...