This is the Dallas Cowboys.com draft show.

Your war room for insider news and draft analysis from deep within the confines of Cowboys headquarters at the Star in Frisco.

Now your hosts, Votch Lombardi, Nick Harris, Bobby Belt, Tommy Yarrish, and Kyle Yeoman.

Today is Tuesday, March 24th, and we are now 30 days away from the NFL draft in Pittsburgh, Pennsylvania.

Welcome in to the draft show, presented by Miller Light, the only beer of the Dallas Cow in Pittsburgh, Pennsylvania. Welcome in to the draft show presented by Miller Light,

the only beer of the Dallas Cowboys.

This segment is brought to you by your Texas Ford dealers.

Ford is the best in Texas with Vach Lombardi, Nick Harris,

Chris Beam in the back of Kyle Yeomens.

Tommy Yarrish is boots on the ground at Pro Day at the University of Texas in Austin. Shocker. He's going to Texas Tech later this week, though, too. Yep. I hear he's taking a road trip with a really interesting fellow. Interesting fellow? Yep. Is that the word you would use? Yep. What were you going to use? I don't know. It's going to be me. It's going to be me. Oh, oh. I've taken a road trip with Nick to Lubbock before. We have. Yeah? We've road trip out there once. That was a crap trip. It was a good trip. It was a crap trip. Me and Tommy after Texas Techs Pro Day on Thursday, we're stopping by Evie Mae's Barbecue and Wolforth. Ebby May? Evie Mae. Evie May? Black one? About to find out. About to find out. It's on the top 10 Texas Monthly Barbecue list. Is it? Back when I was working in recruiting, anytime I'd have a road trip, I'd try to hunt down one of those top 50s. And this one's number 10. So I'm really excited about this one.

So if you've been to Evie Mae's barbecue and Wolforth, tweet me or whatever, DM me,

let me know what to get.

I don't eat pork.

I don't do the swan.

I was about to say. I'll do everything else. We've got the brisket, the turkey. if there's chicken I'm down with that the sides I gotta be a big sides oh yeah if I'm if I'm not

eating you know pork ribs or anything I was what I say you don't eat pork but I don't know

every mate personally uh-huh but big sides if I'm if I'm not eating you know pork ribs or anything I was about

I say you don't eat pork but I don't know every may personally uh-huh but I know

the every maze of the world right and they'll soak a briskey in pork you know

what I'm saying so so be careful yeah yeah it's all about intention yeah okay

yeah I don't know that.

What doesn't know won't kill you, right? Right. Mac and cheese got a hog mall in it, you know what I'm saying? Yeah, yeah, yeah, yeah. Stop it, Vach. I know people who's... These are white folk, but... They white? Are they? Did you just look it up? Yeah, I did. I thought if your middle name was like May or like Gene and you said it back to back like that, I just knew it was us. Like Betty Jean, Evan, you know what I'm saying? You get out deep enough in the country of Texas. That's different when you get like in the podunk parts of Texas. Like, oh yeah, it's a little different. I'm from here. I thought you you were about to say Podell. I don't know. Not Gary. Shout out of Gary. Yeah, GP. All right. 30 days out from the NFL draft and yes, pro days are going on at the moment. Nick, I wanted to give you the floor to maybe update a list of the cowboys that are at each of these pro days.

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