4.6 • 83.5K Ratings
🗓️ 20 November 2017
⏱️ 74 minutes
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0:00.0 | The present expenser of Potsay of America is Blue Apron. |
0:04.0 | The number one fresh ingredient in recipe delivery service in the nation. |
0:07.4 | Blue Apron's mission is to make incredible home cooking accessible to everyone. |
0:11.3 | You want to hear about some featured upcoming meals guys? |
0:13.4 | Go for it. |
0:14.4 | Better be turkey. |
0:15.4 | Well, I'm going to disappoint you Tom. |
0:17.2 | Crispy while the last can Pollock and garlic mashed potatoes with roasted broccoli. |
0:20.9 | You know that's good. |
0:21.9 | And tartar sauce. |
0:22.9 | Tartar sauce. |
0:23.9 | And tartar sauce forever. |
0:24.9 | Very new England. |
0:25.9 | Cheesy broccoli baked pasta with crispy thyme breadcrumbs. |
0:28.4 | We call it Tata sauce. |
0:29.4 | Tata. |
0:30.4 | Can I get some Tata sauce with that fried shrimp? |
0:31.4 | All right, let's move this along, Tom. |
0:33.4 | Oh, sorry. |
0:34.4 | And sea of steaks. |
0:36.4 | Sorry, sea of steaks. |
0:37.4 | Sea of steaks. |
... |
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