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This is True Crime Kent. We're back.

This is the Donner Party, Part 6.

How you doing, Joe?

I'm doing all right.

Different recording place than normal.

Yeah, you're out on, you've got a nice little garage set up there now. I do. Yeah. Yeah. I love it.

Yeah, it's, it's all right. I think it's going to work. How was your Thanksgiving? It was good. It was good. You know, the turkey. The, uh, we did, we did, we kind of did two

Thanksgivings. So we did a Thanksgiving a few days before, and then we did a Thanksgiving on the day.

And the Thanksgiving a few days before, we just called it a fancy dinner because it was with some

friends. And our hostess stayed away from Turkey so as to not sort of load us up on Turkey

several days in a row. And we did a roast, which I thought was nice. And I think

I might take that into next year. Okay. Okay. Thanksgiving roast, you know? I love it. Do you know what my

least favorite part of Thanksgiving is? Oh, what's that? Whenever I go to my grandparents,

they keep their house super warm because they're terminally cold. Yep. So it's like nine million

degrees in there. I think they, I think when they, when my grandma cooks Thanksgiving, she just

sets everything on the counter and walks away. Yeah. Yeah. Everything is, is cooked the way you smoke

meats. Right. You know, slow and low, baby. Yeah. Yeah. So you eat this giant meal. My favorite thing is dressing. I love dressing. Okay. Stuffing, they call it in some parts of the country. Okay. Okay. I was wondering whether you were talking about gravy or whether you were talking about really just gravy. Okay.

What's your go-to? Oh, stuffing. I think stuffing is...

Jess? Stuffing, too? We got free dressing people here? Yeah. Yep. That's amazing. I knew there was a

reason we worked together, but... So you fill up on turkey and dressing, mashed potatoes, a macaroni,

and you cheat ashter and casserole.

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