Welcome back to another edition of the Disney Dish Podcast with Jim Hill.

It's me, Len Testa, and this is our show for the week of Shimmer's Day,

August 14th, 2023. On the show today, news and listener questions.

Then in our main segment, Jim continues the story of Spain's Epcot Pavilion and Gigante.

Let's get started by bringing in the man who says that if tacos can fall apart

and still be amazing, so can you. It's Mr. Jim Hill. Jim, how's it going?

It's going well, Len, but interesting you bring up tacos on the heel of the success

of Taco Tuesday. The American Cabbage Council has reached out to the Disney Dish

and is asking for our help in getting yet another day of the week tied to a specific food item.

Coleslaw Thursdays? Well, actually, Sourcred Sundays.

Sourcred Sundays? Yes, of course. How do they miss that?

Or Wiener Schnitzel Wednesday, and now I realize you are just back from your big European

adventure. So maybe you've had your fill of a menu items that feature fermented cabbage.

Me personally, I have a 64-year-old digestive system, which means if I even look at a plate of

cook cabbage, I then have to contact the Environmental Protection Agency. Yeah, exactly.

Yeah. But anyway, any thoughts and suggestions? I'm thinking, you know, kimchi is also super

popular. It's kind of having a moment in the culinary scene right now. That's interesting.

Yeah. So kimchi, Sourcred, what other types of fermented cabbage are there?

I'm not sure. I mean, the one thing about the kimchi, it's that step of putting it in a pot

and burying it in the ground. Burying the ground. It's like, it's the telltale heart, but edible,

right? Oh, wow. There we go. There we go. English majors were joy.

Okay. Anyway, move on to deep cut right there already.

...