4.2 • 1.8K Ratings
🗓️ 30 August 2022
⏱️ 60 minutes
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0:00.0 | We used to go to this Italian joint called Maria's down on Ventura Boulevard. |
0:04.3 | Sherman Oaks, I love that place. |
0:05.8 | I used to get the, what do you call it when you put the wine in the pasta? |
0:08.7 | Don't you know that? |
0:10.5 | Patrick, yeah. |
0:11.5 | We have, we do, I want to hear it though, but we, I feel like we're slogging. |
0:14.8 | The waitress set. |
0:15.8 | We're slogging, but I have to do this because there are so many Italian dishes. |
0:20.5 | With wine in. |
0:21.5 | Yes. |
0:22.5 | With the other pasta. |
0:23.5 | Chicken Pocata. |
0:24.5 | Yeah, that was a lot. |
0:25.5 | Okay. |
0:26.5 | Welcome aboard another brand spanky new episode of another below deck podcast. |
0:47.7 | My name is Dylan. |
0:48.7 | I'm settled up next to one real Nicholas. |
0:50.4 | Hey, man. |
0:51.4 | Oh, hoi. |
0:52.4 | Maytees. |
0:53.4 | Bad producer. |
0:54.4 | The podcast over there behind my glasses permission to come aboard permission |
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