The Delightful Samah Dada Of Dada Eats And The Today Show

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 21 June 2021

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

Meet Samah Dada, the home cook who's enthusiasm for plant-based recipes earned her a food correspondent gig with The Today Show and her own show on Peacock called "#Cooking." Her debut cookbook, "Dada Eats: Love to Cook It," was just released and it's packed with modern twists on classic baked goods, family favorites, and lots of yummy vegan and vegetarian dishes, plus glimpses into Samah’s personal and professional journey. She and host Kerry Diamond talk about everything from Trader Joe’s to gluten-free pasta to their favorite plant-based restaurants in New York City. Thanks to Bouvet Ladubay sparkling wine and HOMEMADE, the podcast from the publishers of Allrecipes, for supporting today’s episode. Radio Cherry Bombe is recorded at Newsstand Studio in Rockefeller Center, New York City.

Transcript

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0:00.0	Comparison is the thief of joy.
0:03.3	Don't compare yourself to anyone else.
0:06.0	And I think I found myself doing that throughout growing up.
0:09.9	And I realized that everyone is on their own path.
0:18.2	Boys and girls are all better.
0:21.4	Boys and girls are all fired up. Boys and girls are all by her.
0:24.3	Oh, world's chicken, drinking, baby, and we're all right.
0:29.4	Hey, Bomb Squad, you're listening to Radio Cherry Bomb, the show that's all about women and food.
0:35.1	I'm your host, Carrie Diamond, coming to you from Newsstand Studios here at
0:39.4	Rockefeller Center in the heart of New York City. Today's guest is Samadda. She's the host of
0:45.9	hashtag cooking for the Today Show and author of a brand new cookbook, Dada Eats. Love to Cook It,
0:52.5	100 plant-based recipes for everyone at your table. It's a vibrant
0:56.8	book from a vibrant human, and I'm excited to share our conversation. Today's show is sponsored by
1:03.5	Bouvé La Debe, Sparkling Wine, and Homemade, the podcast from the publishers of all recipes. Some housekeeping. If you haven't picked up our
1:12.8	Julia Child issue, head on over to cherrybom.com to snag a copy. We just reprinted the issue as it
1:19.2	sold out in a flash. Everybody loves Julia Child. The issue is filled with essays, recipes,
1:25.0	illustrations, and great archival photos of Julia. I love the issue.
1:29.6	The team put so much love into it, and I think you'll love it too. Let's hear a word about
1:34.5	Bouvelle la dube, and then we'll check in with Sama. When people ask me to name my favorite drink,
1:40.7	I always say, bubbles, please, and I am particularly fond of sparkling wine.
1:46.1	So I'm excited to introduce you to Bouvet-la-Doubet, the family-run winery in the Loire Valley
1:51.5	that has been producing Methode Traditional, pardon my French, sparkling wine since 1851.
	...

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