The Culinary Convict: Chef Shares WILD Arrest Stories | Scott Hoffner

Locked In with Ian Bick

Ian Bick

Society & Culture

4.9 • 606 Ratings

🗓️ 24 December 2023

⏱️ 81 minutes

🔗️ Recording | iTunes | RSS

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Summary

Join us for an exhilarating Christmas Episode today, featuring a special guest who's not only a dear friend but also a professional chef and restaurant owner, Scott Hoffner. In this episode, Scott will graciously unveil his compelling journey, which encompasses his battles with alcohol, the consequences that led to DUI arrests, and the remarkable transformation that allowed him to embrace a fulfilling and sober lifestyle. Join this channel to get early access to new episodes & Behind the Scenes Content: https://www.youtube.com/channel/UCRvVklIft6DMelVW18M0oBw/join Big thanks to www.findagreatattorney.com for sponsoring this episode. Are you in need of an attorney? Visit www.findagreatattorney.com to find the best attorney for FREE. Follow Ian Bick on Instagram: @ian_bick & Snapchat: ianbick Connect with Scot Hoffner: https://www.tiktok.com/@chef86d?_t=8i... Time Stamps: 00:00:00 - Intro 00:02:45 - Motel 6 and Ski Mask Girl 00:05:11 - The Early Years and Love for Food 00:07:45 - The Restaurant Business and Personal Experiences 00:10:14 - Crazy Kitchen Stories 00:12:54 - Catching the Salmon Thief 00:15:43 - The Challenges of Owning a Restaurant 00:18:29 - Duck Taquitos Revenge 00:21:24 - A Wild and Entertaining Restaurant Experience 00:24:06 - I Can't Take It Anymore 00:26:37 - The Correlation Between Pressure and Alcohol Use 00:29:20 - Addiction and Addictive Personalities 00:31:56 - Apologizing to Those I've Hurt 00:34:35 - First DUI arrest 00:37:20 - A Terrifying Experience in Jail 00:39:59 - Decreasing Alcohol-Related Deaths 00:42:26 - Battling Alcoholism 00:45:06 - The Second DUI Arrest 00:47:36 - Smoking Cigarettes with Junior 00:50:14 - Driving Encounter with a Cop 00:52:56 - The Importance of Drastic Consequences for Change 00:55:36 - Drive and motivation 00:58:08 - Transforming Energy into a Positive Force in the Kitchen 01:01:03 - Former Inmates in the Kitchen 01:03:39 - Hiring Individuals with Felonies 01:06:14 - Meeting Scott and the Prison Cooking Show 01:09:04 - Networking and Making Connections through Social Media 01:11:38 - Taking a Chance and Building Energy 01:13:53 - Missed Opportunity on Beat Bobby Flay 01:16:23 - Pursue Your Passion and Manifest Your Dreams 01:19:05 - Music and Priorities Buy Merch: https://lockedinbrand.com Use code lockedin at checkout to get 20% off your order Connect with Ian Bick: https://www.ianbick.com Powered by Creative Evolution Studios https://creativeevolutionstudios.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	There are some things you should always check, like the hygiene rating on your local takeaway,
0:06.2	the setting on your razor, and whether the party actually is fancy dress.
0:11.1	The other thing you should check is your Experian credit report, especially if you're looking to borrow money.
0:17.2	It lets you understand what lenders see, so you can increase your chances of getting the best deals.
0:22.8	It's dead easy to check it and completely free.
0:26.6	See it in seconds. Download the Experian app today.
0:30.0	It became a vicious cycle where you're starting your day with it and ending your day with it.
0:35.8	You know, I got to a point where I really, you know, were things where I was like,
0:40.8	what's going on?
0:41.6	You know, I would, I'd have to throw up every morning before I'd go to work.
0:44.8	It became so routine that it was like I'd vomit and then get in the shower and go to work.
0:51.9	Like if people saw what I did every morning,
0:55.9	most people would, you know,
0:59.7	shutter in bed and, you know, whimper away and call out.
1:01.4	Like, to me, it was normal.
1:04.2	Like, get up, vomit, get in the shower,
1:07.7	you know, have a vodka, go to work.
1:10.7	It just got to a point where I couldn't take it anymore. And in the first three
1:11.7	months of being open, you know, I drank over $30,000 with alcohol myself. Join us today for an
1:18.8	exhilarating Christmas episode featuring a special guest who's not only a dear friend, but also
1:24.7	a professional chef and restaurant owner, Scott Hoffner. In this episode,
1:29.6	Scott will graciously unveil his compelling journey, which encompasses his battles with
	...

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