4.3 • 988 Ratings
🗓️ 31 December 2016
⏱️ 65 minutes
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0:00.0 | McDonald's are making small improvements to our classic burgers, searing out 100% |
0:04.6 | British beef patties so they're even juicier. |
0:07.6 | And we're serving them hotter for meltier cheese, all in new toast of your |
0:11.4 | buns. The classics, now a little more mmm comparison with |
0:14.9 | prior classic burgers served after 11 a.m. subject to availability. |
0:17.7 | Mm. |
0:19.7 | Hello's late money listeners Felix here. Guess what? This is the craft beer episode that we've been talking about for so long. It finally happened. We recorded it at Union Hall in Brooklyn. It was a huge amount of fun. I hope you enjoy it. So as a little present for me to you on New Year's Eve, enjoy the podcast and stay safe out there tonight. |
0:42.0 | The following podcast contains explicit language. Hello! not actually live this was recorded a couple of weeks ago but we are in |
1:04.8 | Brooklyn we are drinking beer we are talking about craft beer this is |
1:09.7 | slate money I'm Felix Salmon infusion I'm here to talk all about craft beer all night with some amazing |
1:18.0 | guests. We do have the entire slate money crew here first and foremost the one and only Kathy O'Neill |
1:28.0 | or the weapons of mass destruction and generally the best person in the world. |
1:37.0 | We also have Slates Money Box columnist in general Slate Money Sidekick Jordan Wiseman. |
1:45.6 | My official title on the show is Chopped Liver apparently. |
1:51.1 | Jordan is the is seriously the guy who made this entire show happen who cares about |
1:57.1 | Craft Beer. |
1:58.2 | We are going to be talking about Craft Beer, what it is, why it is, what's happened to it, the whole reason why we've |
2:06.4 | managed to devote an entire episode of slate money to it. We're going to talk about |
2:10.4 | whether it makes any sense from a business perspective now that everyone |
2:14.8 | and their mother is drinking beer and making beer and we are also going to be talking |
2:20.2 | about the regulatory aspect of things which honestly is not boring. |
2:24.9 | Stick around for that because it's kind of the most interesting bit. |
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