Hello, this is Laverne Cox. I'm an actress, producer and host of the Laverne Cox show.

Do you like your tea with lemon or honey? History making Broadway performer Alex Newell.

When I sing the Holy Ghost shows up, that's my ministry and I know that well about me.

That's the tea honey. Whoever it is, you can bet we get into it.

My guest and I, we go there every single time. I can't help it.

Listen to the Laverne Cox show on the iHeartRadio app Apple Podcast or wherever you get your podcast.

Hello and welcome to Saver Protection of iHeartRadio. I'm Annie Reese.

And I'm Lauren Vocalbaum and today we have an episode for you about Coleslaw.

Yes, Coleslaw.

Uh, which I'm very excited to talk about was surprisingly denser than I anticipated.

Yeah. Uh, yeah. I was surprised by a lot of this reading. I did not know that I was going to be surprised by the Coleslaw episode.

You know, we are constantly surprised when we are not expecting to be, which is kind of the definition.

Oh, yeah. I guess it's a nice.

Uh, yeah. There you go. Uh, we should mention that this episode is sponsored by Helmann.

So thanks to them for making that possible.

Yes. Yes. Uh, they were, they asked us, what can you talk about with mayonnaise and using up other foods?

And Coleslaw was one of the top top things that came up. So here we are. Yeah.

I, okay. So Coleslaw in my life, I have, it's been something that I haven't generally gone for.

It is. I am fascinated by the fact that it's available everywhere almost like in terms of fast food or in terms of southern food, especially like barbecue places.

Yeah. Coleslaw is an option. Um, I don't like dislike it. It's just not the thing that I go to.

But my mom used to make this like ramen noodle coleslaw that sounds very strange, but I really liked as a kid.

Oh, yeah. Yeah. It was like dry. I bet some of you know what I'm talking about.

...