The cookbooks you need this fall
Happy To Be Here
Greta Johnsen
4.8 • 1.5K Ratings
🗓️ 14 October 2022
⏱️ 27 minutes
🧾️ Download transcript
Summary
Lauren Chooljian, Senior Producer at New Hampshire Public Radio, and Jonquilyn Hill, Senior Producer at Vox and host of The Weeds podcast, join us for a cozy, good time. We discuss record-setting pumpkins, gift-giving ethics, and butter boards.
Then, Bon Appetit contributor and food writer Alex Beggs shares her five favorite cookbooks coming out this fall.
You can find Alex’s list at our website.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Transcript
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| 0:00.0 | When it's your job to ask people questions, |
| 0:03.4 | there's nothing like here in this. |
| 0:05.0 | It's like a great question. |
| 0:06.2 | That's such a good question. |
| 0:07.7 | Yeah, that's a great question. |
| 0:09.4 | You asked such great questions. |
| 0:11.0 | That's a good, excellent question. |
| 0:12.4 | Thank you so much for these very thoughtful questions. |
| 0:15.6 | Throughout the week on the rundown podcast, |
| 0:17.9 | you get to hear some of your favorite Chicago |
| 0:19.8 | wants to talk about their work |
| 0:21.1 | in a way that they haven't really thought about it before. |
| 0:24.0 | Listen, like, and subscribe wherever podcasts are available. |
| 0:30.0 | From WBEZ Chicago, this is Nerdette. |
| 0:36.8 | I'm Greta Johnson. |
| 0:37.6 | We did it. |
| 0:38.2 | We made it to another weekend. |
| 0:39.8 | Coming up, we will hear a roundup |
| 0:42.0 | of some of the best cookbooks coming out this fall. |
| 0:45.1 | She seems to have a voice in her head |
| 0:47.1 | that's like, I'm thinking of making shrimp lasagna |
| 0:52.2 | with habanero oil. |
... |
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