4.3 • 1.6K Ratings
🗓️ 29 April 2022
⏱️ 58 minutes
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0:00.0 | Hey, it's Sean Fennesy, we've got something special cooking on the Prestige TV podcast. |
0:06.0 | I'll be recapping one of my favorite shows, HBO's Barry, every Sunday night with the writer-director |
0:11.2 | star of the show, The Great Bill Hater. |
0:13.7 | We'll talk about the show's wild twists and turns, its special brand of dark comedy, |
0:17.7 | and how it all came together. |
0:18.9 | So on Sunday nights, immediately after a new episode airs, you can hear Bill and I break |
0:22.7 | it all down on the Prestige TV pod. |
0:25.4 | Subscribe on Spotify or wherever you get your podcasts. |
0:30.0 | Jane loved crisps. |
0:32.8 | She ate them for breakfast, lunch, and dinner. |
0:35.9 | Even at Fancy Pants restaurants, years went by, but then crisps stopped doing it for her. |
0:42.8 | They got her thrown out of cinemas, and were forever in the bedsheets. |
0:48.9 | crisps. |
0:49.9 | They're kind of like your current account, just because they were good ones doesn't mean |
0:54.5 | you have to stick with them forever. |
0:56.6 | But it's time to switch, with the current account switch service. |
1:00.2 | Oh, is that a pumpkin spice latte? |
1:03.3 | No, it's the pumpkin spice latte. |
1:06.3 | Starbucks. |
1:07.3 | Obviously. |
1:08.3 | You know, I once got so obsessed with pumpkin spice, I only wore orange for a month. |
1:11.4 | Ugh, that's nothing. |
... |
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