The Co-Optional Podcast Ep. 113 ft. Nika Harper [strong language] - March 03, 2016

The Co-optional Podcast

TotalBiscuit

Leisure

4.8 • 643 Ratings

🗓️ 3 March 2016

⏱️ 169 minutes

🔗️ Recording | iTunes | RSS

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Summary

Visit http://www.squarespace.com/cooptional for a free trial and 10% off! Support Julian, the podcast animator: http://www.patreon.com/cooptionalanimation TotalBiscuit, Dodger and Jesse Cox sit down with Nika Harper on this episode of the Co-Optional Podcast! Enjoy! Original air date: March 1st, 2016 --------- Nika Harper https://www.youtube.com/user/NikaHarper https://twitter.com/NikaHarper Dodger https://twitter.com/dexbonus https://www.youtube.com/user/presshearttocontinue Jesse Cox https://twitter.com/JesseCox https://www.youtube.com/user/OMFGCata --------- Thanks for watching The Co-Optional Podcast! Follow TotalBiscuit on Twitter: http://twitter.com/totalbiscuit Follow CynicalBrit on Twitter for video updates: http://twitter.com/cynicalbrit Follow our Facebook page for announcements: http://facebook.com/cynicalbrit

Transcript

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0:00.0	This week's episode of the Cooptional podcast is proudly sponsored by Squarespace.
0:08.0	Get 10% of your first order at Squarespace.com slash co-optional.
0:12.6	Create your own professional-looking website with no prior knowledge required at
0:16.0	Squarespace.com slash co-optional.
1:09.6	... com slash co-optional. Oh, what you know? Oh, no Ladies and gentlemen, welcome for a co-opional, sorry, I was eating this totally not cold sandwich right here.
1:12.3	I mean, I'm kind of doing a dodger here.
1:14.4	It's a little bit unprofessional.
1:16.0	Was this the joke?
1:17.5	Was this the joke you thought that we were going to start the show with?
1:20.1	I don't know what joke you're talking about what you were eating?
1:22.7	Yeah, I mean, this is what I call us Brasgetto, which is a nice
1:27.6	little baguette there with a bit of chicken,
1:30.4	a bit of mozzarella and some peri-peri sauce on there.
1:32.0	It turns out you can actually import Nando sauce.
1:35.1	You know?
1:35.5	Not even interesting.
1:36.1	You don't care?
1:36.9	I mean, you like Nando's sauce, though, right?
1:39.3	You know what, I'm over it now.
1:40.7	I've decided in the last 25 minutes I'm not fan. I don't like it. I know what Nando's is now.
1:46.0	And so therefore I'm like, oh, it's old, it's old hat to me.
1:48.4	Really? When did you find that up?
	...

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