This is an IHeart podcast. Welcome back to the Clay Travis and Buck-Saxton show.

Lines are open.

And we are lit in the studio here.

That's right.

But they are lit off.

We are lit.

Drinking heavily.

Get through Tuesday.

I know the feeling.

It's early in the day, folks.

He thinks this is water, but it's actually been vodka that I'm drinking out here.

Clay is drinking Mountain Dew.

For those you're wondering, is Clay a guy from Tennessee?

He loves Mountain Dew.

You made fun of me.

I have a lot of, I would say, fairly substantially redneck traits, having been born and raised in the Nashville area of Tennessee.

And one of the things that I just can't quit, I love Mountain Dew.

Like, if I'm out at a restaurant and it's a chain restaurant and they have Mountain Dew on the menu, I literally feel better about my whole meal.

That's an astonishing revelation.

Like, I would order, like, I'll give you an example.

There's a restaurant called Stony River.

It's a steakhouse.

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