This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly

beautiful and productive garden. You'll also find great and essential gardening kit and stylish,

lovely things to have in your house to bring the outside indoors, all inspired by the garden

and the house being tied together. There's also plenty of

garden inspiration, how-to videos and specialist growing guides. So head over to sarahraban.com today

to discover even more. Welcome to Grow Cook Eat Arrange with me, Arthur Parkinson, guest presenting this episode.

Sarah's having a week off, but I'm delighted to be talking to Beth Gregg, who I've now met a few times.

I found myself shortly before Christmas

going down this beautiful country lane with these high hedges to Beth's incredible workshop,

which is like something out of Charles Dickens, minus the electric lighting,

where Beth creates these most incredible closhes,

completely by hand out of glass and metal.

And what Beth's trying to do through her amazing company,

who I'm sure some of you have heard of called Calbertan Closchers,

is bring back the beauty of what was a staple in the English country and

walled kitchen garden, which is the Closh, the beloved Closh, which in modern times some of us now

know as a cold frame. But I'm so excited to talk to Beth today about all things Closher's

and her story of how she's become the goddess of closhers, really. So welcome,

Phe. So nice to have you here. And just tell me, I suppose, what made you suddenly want to

revive what is the closh? Because we've kind of forgotten what the closh is, haven't we,

in the garden scheme of things?

Yeah, exactly. Thank you for the intro. A goddess of clotches is not a title I've heard before,

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