Our 30 Year legacy at Perch Hill with Adam Nicolson - Episode 170

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Food, Grow, Home & Garden, Arranging, Arts, Cooking, Kitchen, Arrangements, Lifestyle, Vegetables, Eat, Eating, Flower Arranging, Sarah Raven, Planting, Garden, Produce, Gardener, Flowers, Growing, Cook, Leisure, Veg Garden, Home, Gardening

4.8 • 788 Ratings

🗓️ 2 May 2024

⏱️ 18 minutes

🔗️ Recording | iTunes | RSS

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Summary

The 4th of May marks a very special day at Perch Hill, particularly this year - it’s 30 years since Sarah and Adam first arrived and started making history here.Perch Hill looks so vastly different to how it began in 1994, as it’s taken shape over the decades, and in this week’s ‘grow, cook, eat, arrange’ Sarah & Adam share stories from their time here so far, the many phases that Perch Hill has seen, and how the garden in particular has developed.In this episode, learn:How Sarah discover...

Transcript

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0:00.0	This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly
0:06.3	beautiful and productive garden. You'll also find great and essential gardening kit and stylish,
0:12.9	lovely things to have in your house to bring the outside indoors, all inspired by the garden
0:19.8	and the house being tied together. There's also plenty of
0:23.1	garden inspiration, how-to videos and specialist growing guides. So head over to sarahraban.com
0:29.1	today to discover even more. Welcome to Grow Cook Eat Arrange, the podcast of me, Sarah Raven and roving guests, including Adam Nicholson, my husband.
0:49.9	And he is joining me today because on the 4th of May, we will have been here for 30 years.
0:57.5	Here at Perch Hill.
0:58.6	Here at Perch Hill.
0:59.6	It's nice to be invited in to the studio.
1:03.2	Oh, good.
1:04.4	So I just thought it might be nice to, for those of you don't know, to have a bit of a recap on the history of why we came here,
1:13.4	what we wanted to do when we got here, and what we have done since we've been here.
1:18.1	And so it's going to be, well, lead, you know, bounce between us, I guess.
1:23.1	So Adam will talk a little bit about the farm and about biodiversity in nature,
1:27.1	and I will, of course, talk more about the development of the garden.
1:30.5	So, yeah, 30 years at Perch Hill.
1:33.4	30 years at Perch Hill.
1:34.8	And it does feel like a hell of a long time, doesn't it?
1:38.8	Yes, I can't imagine living anywhere else now.
1:41.3	It doesn't.
1:41.8	I mean, people say, you know, time whizzes pie, but honestly,
	...

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