You don't need us to tell you there's a general election coming.

So what does it mean for you?

Every day on newscast we dissect the big talking points, the ones that you want to know more about.

With our book of contacts, we talk directly to the people you want to hear from.

And with help from some of the best BBC journalists,

we'll untangle the stories that matter to you.

Join me, Laura Kunsberg, Adam Fleming, Chris Mason,

and Patty O'Connell for our daily podcasts.

Newscast, listen on BBC Sounds. This is the BBC.

Hello, you've downloaded a podcast of BBC Radio 4's The Food Program.

Welcome to our world, cooking to culture, politics to

pleasure. We hope in East London. This will sound like East London. Why are we here?

We're making a programme about meat and fire.

I like it.

Like my steak well done.

Matators fried.

Football games on Monday night it's just who I am

eating the table man

welcome to this week's non-vegetarian edition of the Food Program.

It's all recorded on location at Tobacco Dock in East London.

This is where for the six year in a row, top chefs from around the world have been gathering to worship at the foot of the fire.

I'm Tim Haywood and this is Miles, my producer.

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