Hey, Bombs and Girls are all by herda.

Whole world's chicken, drinking, baby, and we're all about it.

Hey, Bomb Squad, welcome to Radio Cherry Bomb, the podcast that's all about women and food.

I'm your host, Carrie Diamond, coming to you from my apartment in Brooklyn, New York.

It's rare that a cake artist can claim a certain style all her own,

but that's the case when it comes to the Milk Moon Kitchen Cakes by Azara Goldston.

Slice into one, if you dare, and it's a festival of layers,

geometric shapes, and bright colors. When you see one of her Milk Moon Kitchen Cakes, the first

question that comes to mind is how does she do it? Well, Azara is here to tell us how. She also

confirms that she is the creator of the fault line cake. I know, I know,

I'm getting into cake nerd territory here, but you've probably seen fault line cakes on Instagram,

and if you're like me, at some point, you wondered where the trend began.

Azara has had a lot of ups and downs this year, like so many of us. She landed a dream job at a lovely

custom cake shop here in Brooklyn, and sadly lost the job because of COVID. But she also recently

became a new mom to a beautiful baby boy. Azara is a unique talent, and I was so thrilled to

interview her. I have a feeling we're going to be hearing and seeing a lot more from

Azara Goldston in the months and years ahead. Thank you to Carrie Gold for supporting today's

show. I'm always happy when I see that block of Kerry Gold butter in my fridge. Some housekeeping.

Cherrybaum launched a special IG Live miniseries last week as part of Hispanic Heritage Month. It's Radio Ceresabamba,

and it's hosted by our friend Vera Rios, who is a Peruvian anthropologist studying toward her

MA and food studies at NYU. The show happens to be our very first Spanish language program,

and you can catch it on Tuesdays at 2pm EST on IG Live.

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